As the day progresses, Coral All-Day Dining transforms into a venue for leisurely lunches and intimate dinners. The a la carte menu is a delightful blend of Vietnamese specialties and international favorites, ensuring there’s something for everyone. Seafood lovers will find themselves in heaven, as Phu Quoc is renowned for its pristine waters teeming with fish, squid, crab, and prawns. Signature dishes include grilled squid with chili and lemongrass, a local delicacy that bursts with bold, zesty flavors, and steamed crab with tamarind sauce, which perfectly balances sweetness and tanginess. Another must-try is the fish hotpot, a communal dish featuring fresh catch simmered in a fragrant broth with vegetables and herbs, served with rice noodles for a comforting, hearty meal.

For those craving international fare, the menu offers a selection of Western classics such as grilled steaks, creamy pasta dishes, and gourmet pizzas baked in a wood-fired oven. The chefs also cater to dietary preferences, with vegetarian, vegan, and gluten-free options available upon request. Each dish is meticulously plated, with an emphasis on presentation that rivals the stunning ocean views just beyond the restaurant’s terrace.

Dinner at Coral is often accompanied by the soothing sounds of live music on select evenings, creating an enchanting ambiance as the sun sets over the horizon. The restaurant also features a well-curated wine list, with selections from both Old and New World regions, as well as signature cocktails inspired by tropical ingredients. The Phu Quoc Sunset, a refreshing blend of local rum, passion fruit, and lime, is a guest favorite that captures the spirit of the island in a glass.